Pritikin Resort |
Weight Loss Programs: Science VS. Hype |
Warning signs a program is more hype than science:
Diet excludes food groups
Focuses on a single food, supplement or potion
Promises super quick weightloss
Proof is based solely on testimonials no research provided
Sounds too good to be true
How to spot a scam weightloss program:
Overly-promotional
Unusually affordable
Requires purchase of proprietary products
Relies on "before" and "after" pictures
My Herbalife "Before" Photo |
My Herbalife "After" Photo |
I probably could have taken my $10,000 went to Pritikin's All-Inclusive Health Resort Program for 2 weeks for the cost of about $9,300.00 single occupancy for the Spring Program.
The All-Inclusive Pritikin Program includes
- Hotel Accommodations
- Comprehensive Medical Health Evaluation and Fitness Assessment/Monitoring by our board-certified physicians
- Five Nutritious, Gourmet Meals and Snacks Daily
- Customized Fitness Classes led by university-degreed exercise physiologists
- Education Classes taught by internationally renowned physicians, nutritionists, and psychologists
- Healthy Cooking Classes led by Pritikin’s award-winning chefs
- Use of all Resort facilities
Two factors set Pritikin apart from other health resorts:
- Its scientifically documented results, published in more than 100 studies in top medical journals like the New England Journal of Medicine; and
- Its education program, which teaches people how to sustain these results when they return home
I am a foodie who loves to take photos of food wherever I am dining or around food. I saw myself in this funny video Hungry (Happy Parody) by Taylor Moore.
As you can see by my video I love chocolate desserts.
This is a sample recipe that one might learn to prepare at a Pritikin Cooking Class.
Ingredients
- 2 tablespoons mustard stone-ground, no-salt-added
- 1 tablespoon mustard Dijon, no-salt-added
- 1 teaspoon garlic finely chopped
- 1 teaspoon shallots or onions, finely chopped
- 2 tablespoons wine white
- 1 pound salmon preferably wild, and divided into 4 servings
- 2 tablespoons dill fresh, chopped
Servings: servings
Instructions
- In a small bowl, combine mustards, garlic, shallots, and wine.
- Evenly coat one side of salmon fillets with half of mustard mixture. In a large medium-hot nonstick skillet, cook salmon mustard side up for 7 minutes.
- Flip salmon; spread the reserved mixture on top, and cover, cooking over medium heat until done to your liking.
- Sprinkle with fresh dill and serve.
The Science of Weight-Loss Infographic by pritikin.com Tags:INFOGRAPHICWEIGHT LOSS
Official Pritikin Longevity Center 35th Anniversary Blogger |
Pritikin Chef Challenge to Pritikinize Homemade Reese's Peanut Butter Cup Recipe |
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